School of Hospitality and Agricultural Leadership Mission

The School of Hospitality and Agricultural Leadership at Missouri State University is committed to creating an environment of academic excellence. We prepare our students to be ethical leaders in the hospitality and tourism industries by providing an environment where meaningful learning and development is a priority. We serve our constituencies through quality teaching, community engagement, and relevant focused research.

Student Retention Data	2019	2020	2021
Retention Rate % – Freshmen to Sophomore (for all Programs)	78.4%	80.49%	77.3%

Student Learning Outcomes

Professional Placement Rate

Source: National Association of Colleges and Employers with data provided by MSU

Professional Placement	2019	2020	2021
% Students employed in the hospitality industry or a related field within 90 days after graduation (Calculate by dividing the number of students employed in industry or related field by the total students graduating in the major for that year.) *	91%	75%	90.4%
% Students continuing their education within 90 days after graduation  (Calculate by dividing the number of students going on for their education by the total students graduating in the major for that year) *	4%	2%	1.9%
Total Placement	95%	77%	92.3%