Handle food and drinks safely
Discover the keys to success in the food and beverage industry.
Prepare and serve food in safe, clean ways. Manage and run a successful restaurant, bar or food and drink business.
Choose your certificate
Contact the Academic Advising and Transfer Center to declare a certificate in food and beverage operations.
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Your path to completion
Credits
14
Courses available in person
Industry Certification
2
ServSafe and TIPS* (Must Enroll in HSP 409)
Semesters
3
for certificate completion
Careers and Outcomes
In a growing job market, this certificate helps you stand out among your peers.
You're preparing for roles like:
- Restaurant supervisor
- Catering supervisor
- Beverage Operations Supervisor
- Banquet Captain
- Catering Sales Coordinator
- Front of house supervisor
- Back of house supervisor
Make The World Your Workplace
Hands on Learning
Gain in-depth experience in profitable menu design, guest services management, and cost controls from one of the leading hospitality programs in the Midwest.
You'll have the opportunity to take classes like:
- Essentials of Hospitality Leadership
- Safety and Sanitation*
- Principles of Food Preparation
- Food and Beverage Management
Choose one of the following:
- Banquet Operations
- Beverage Operations
-
Restaurant Management
*Students who complete the certificate are ServSafe certified
Helping you succeed
Make a smart investment in your future. Access financial aid and friendly support.
Immersive academics
Get ready to meet your next mentor. You’ll be prepared, confident and ready for your career.