Carrie's Cafe
Gaining experience - with delicious results
Carrie's Café is the popular, student-managed restaurant of the Department of Hospitality Leadership. Students enrolled in HSP 435 (Restaurant Management) design Carrie's menu, prepare and serve the food and market the restaurant.
Carrie's Café is open to the public during certain times throughout the semester. Please refer to this website for hours and days of operation.
We are now located on the fourth floor of Pummill Hall. Metered parking available in Lot 14, 22, 24 and 38 (Bear Park South). If parking in metered parking at Bear Park South, the Bear Line Shuttle designated Red Route stops at Carrington which is right next to Pummill.
Reopening Fall 2024
Days of Operation: Closed for the Semester
February - 15th, 20th, 22nd, 27th, 29th
March - 5th, 7th, 19th, 21st, 26th
April - 2nd, 4th, 9th, 11th, 16th, 18th
Tuesday & Thursday
11:30 A.M.-1:00 P.M.
Dine-in and Carry-out
*Dining space is limited
Reservations preferred by calling
417-836-4409 between 8:00 a.m.- 11:30 a.m.
or
(417) 836-4224 between 11:30-1:00 p.m.
Location
Pummill Hall, 4th Floor
930 S Carrington Ave
Springfield, MO 65897
417-836-4224
Spring 2024 Menu
Small Bites & Shareables
Smoked Mozzarella Dip $7
Oven baked smoked mozzarella, provolone, and parmesan cheeses, served with fresh Tuscan
bread
Zucchini Frittes $7
Crispy hand breaded parmesan crusted zucchini fries served with housemade garlic aioli
& marinara sauce
Cheese Bread $7
Baked Italian demi baguette, roasted garlic, parmesan & mozzarella cheeses served
with housemade marinara sauce
Handheld
Pizza Margherita $10
Fresh mozzarella, Parmigiano Reggiano, fresh basil & tomato sauce on an artisan housemade
crust served with a side salad
Pizza Arugula Prosciutto $12
Fresh mozzarella, prosciutto, shaved Parmigiano Reggiano & arugula on an artisan housemade
crust served with a side salad
Pizza Apple & Gorgonzola $10
Fresh slices apple, red onion, gorgonzola, & arugula topped with balsamic reduction,
& crumbled pecans on an artisan housemade crust served with a side salad
Salads
Arugula Pear $10
Arugula mix, sliced pear, sweetened cranberries, red onion, shaved parmesan, candied pecans, & housemade croutons, balsamic vinaigrette
Italian $10
Crisp lettuce, cherry tomatoes, red onion, black olives, parmesan cheese, pepperoncini,
& housemade croutons, parmesan vinaigrette
Add Chicken or Salmon $4
Caprese $10
Mixed greens, cherry tomatoes, fresh mozzarella, avocado & housemade croutons, pesto
dressing
Add Chicken or Salmon $4
Pasta
Tuscan $12
Linguine noodles tossed in a creamy Tuscan garlic sauce, fresh spinach, sundried tomatoes,
artichokes, & parmesan, served with choice of side
Add Chicken or Salmon $4
Pesto $12
Penne noodles tossed in creamy pesto sauce, artichoke hearts, roasted broccoli, red
pepper, & parmesan, served with choice of side
Add Chicken or Salmon $4
Spinach Manicotti $12
Manicotti shells stuffed with fresh spinach, ricotta, mozzarella, & parmesan, housemade
red pepper sauce, served with choice of side
Sides à la carte
Italian Roasted Potatoes $3.5
House Salad $3.5
Dessert
Chocolate cookie crust topped with vanilla custard & housemade salted caramel sauce
Crisp, golden pastry tubes filled with a creamy ricotta cheese & espresso filling
Beverages
Iced tea $2
Hot tea $2
Coffee $2
Signature Beverages
Strawberry Basil Lemonade Spritzer $3.5
Flavored Iced or Hot Coffee $4 Flavors – Butter Toffee, Caramel, Cinnamon Dolce, Mocha, Pumpkin Spice, Vanilla, White Chocolate Mocha
Dine-in and Carry-out - Reopening Fall 2024
- Phone: 417-836-4224 or 417-836-4409
*Limited Dine-in seating. Reservations strongly suggested