Gaining experience - with delicious results
Carrie's Café is the popular, student-managed restaurant of the Department of Hospitality Leadership. Students enrolled in HSP 435 (Restaurant Management) design Carrie's menu, prepare and serve the food and market the restaurant.
Carrie's Café is open to the public during certain times throughout the semester. Please refer to this website for hours and days of operation.
We are now located on the fourth floor of Pummill Hall. Metered parking available in Lot 14, 22, 24 and 38 (Bear Park South). If parking in metered parking at Bear Park South, the Bear Line Shuttle designated Red Route stops at Carrington which is right next to Pummill.
Fall 2022 - Now Open
Days of Operation: Fall 2022
September 22, 27, 29
October 4, 6, 11, 20, 25, 27
November 1, 3, 8, 10, 15, 17
Tuesday & Thursday
11:30 A.M.-1:00 P.M.
Dine-in and Carry-out
*Dining space is limited
Reservations preferred by calling
417-836-4409 between 8:00 a.m.- 11:30 a.m.
or
(417) 836-4224 between 11:30-1:00 p.m.
Location
Pummill Hall, 4th Floor
930 S Carrington Ave
Springfield, MO 65897
417-836-4224
Fall 2022 Menu- Now Open
Sharable
Chicken Meatball (3 pcs) $7
Glazed chicken meatballs, over cucumber, red onion, lettuce, Asian chili sauce
Spring Roll (3 pcs) $7
- Veggie –tofu, rice noodle, vegetables, & egg roll wrap, deep fried
- Meat – chicken, shrimp, vegetables, & egg roll wrap, deep fried
Charcuterie $10
Chefs’ choice of cured meats, various cheese, pickles, nuts, fruit naan, local jam or honey
Sandwich
Spicy Pork Banh Mi $10
Korean spicy BBQ pork, pickled carrots & daikon radish, kimchi, gochujang & sesame mayo
Vietnamese Bo Luc Lac $10
Seasoned beef, red onion, cherry tomatoes, red pepper, arugula & cilantro
Thai Turkey Burger $10
Seasoned ground turkey, Asian slaw & Sriracha mayo
Choice of sides
- Sesame ginger green beans
- stir-fried Bok choy
- Korean sticky potatoes
- side salad
Salads & Bowl
Bibimbap $12
Korean beef & grilled vegetables served over rice topped with spicy sauce & fried egg
Thai Crunch Salad $10
Napa cabbage, carrots, red bell pepper, cucumber, edamame & scallions, Thai peanut dressing
Add grilled chicken or salmon $4
Bok Choy Salad $10
Bok choy, kale, red bell pepper, carrots, red onion, daikon radish, & almonds, Asian ginger dressing
Add grilled chicken or salmon $4
Main Dish
Teriyaki Salmon $12
Grilled teriyaki salmon served over a bed of seasoned rice, served with two sides of choice
Bacon Miso Udon $12
Noodle, bacon, peas, & carrots in a creamy miso parmesan sauce, served with two sides of choice
Add grilled chicken $4
Thai Flatbread Pizza $10
Naan bread topped with peanut sauce, mozzarella cheese, red onion, bean sprouts, carrots, roasted peanuts, cilantro, & coconut crema, one side of choice
Add grilled chicken $4
Soup
Laksa Noodle Soup $7
Rich & spicy coconut broth, rice & egg noodles topped with chicken, bean sprouts, tofu puffs & crispy onions
Sides à la carte
Sesame ginger green beans $3.5
Stir-fried baby Bok choy $3.5
Korean sticky potatoes $3.5
Side salad $3.5
Dessert
Turon $5
Bananas & jackfruit rolled in a lumpia wrapper & deep fried, topped with a caramel glaze
Carioca $5
Fried sticky rice balls topped with a coconut caramel sauce
Ube Ice cream $4
Homemade Filipino ice cream
Beverages
Iced tea $2
Hot tea $2
Coffee $2
Signature Beverages
Matcha lemonade $3.5
Iced coffee $4 Flavors – butter toffee, caramel, cinnamon dolce, mocha, pumpkin spice, vanilla, white chocolate mocha
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