Carrie's Cafe

Gaining experience - with delicious results

Carrie's Cafe'

Carrie's Café is the popular, student-managed restaurant of the Department of Hospitality Leadership. Students enrolled in HSP 435 (Restaurant Management) design Carrie's menu, prepare and serve the food and market the restaurant.

Carrie's Café is open to the public during certain times throughout the semester. Please refer to this website for hours and days of operation.

We are now located on the fourth floor of Pummill Hall. Metered parking available in Lot 14, 22, 24 and 38 (Bear Park South). If parking in metered parking at Bear Park South, the Bear Line Shuttle designated Red Route stops at Carrington which is right next to Pummill.


Spring 2023 - Closed for the Semester 

Days of Operation: Spring 2023 -Closed- Reopening Fall 2023

February 23 

March 2, 7, 9, 21, 23, 28, 30

April 4, 6, 11, 13, 18, 25, 27


Tuesday & Thursday
11:30 A.M.-1:00 P.M.

Dine-in and Carry-out  

*Dining space is limited 


Reservations preferred by calling 
417-836-4409 between 8:00 a.m.- 11:30 a.m.


(417) 836-4224 between 11:30-1:00 p.m.



Pummill Hall, 4th Floor 
930 S Carrington Ave
Springfield, MO 65897


Spring 2023 Menu

Carries spring logo​​​​​​​

Little Bites

Salsa & Guacamole duo    $7  
Caribbean guac & sweet mango salsa, house made chips

Jerk Chicken Wontons   $7  
Jerk chicken, green chilis, smoked gouda, fried

Loaded Plantain Nachos     $9    
Plantain chips, seasoned ground chicken, cotija cheese, black beans, lettuce, tomato, onion, house made salsa



Jerk Chicken Tacos     $10
Jerk chicken, tomato, jalapeno, cilantro, & pineapple pico, flour tortillas & chipotle lime crema Served with one side of choice

Chimichurri Burger    $10
Seasoned ground beef, avocado, red onion, white cheddar, & chimichurri sauce, brioche bun Served with one side of choice


Salads & Bowl 

Caribbean Rainbow Salad   $10     
Romaine lettuce, mango, artichoke, avocado, cherry tomato, green onion, salsa & chickpeas, honey lime dressing
Add Grilled Chicken or Salmon     $4  

Jamaican Bowl   $10          
Roasted sweet potatoes, sauteed collard greens, arroz con gandules & house made mango salsa    
Add Grilled Chicken or Salmon    $4     

Main Dish

Rasta Pasta   $12
Creamy pasta tossed with Caribbean jerk chicken, grilled bell pepper, green onion, & parmesan cheese Served with one side of choice
Add Chicken or Salmon   $4     

Pepper Steak   $12     
Marinated & grilled sirloin steak, mixed bell peppers, & green onions, served with arroz con gandules Served with one side of choice      

Jerk Salmon Tostada  $12     
Coconut rice, black beans, cheddar cheese, & grilled jerk salmon on a crispy tostada, topped with pineapple peach salsa Served with one side of choice

Sides à la carte   

Street Corn    $3.5   

Jerk Sweet Potato Fries  $3.5   

Chips & Mango Salsa  $3.5   

Caribbean Coleslaw   $3.5   

Add Chicken or Salmon $4       



Bananas Foster Fritters   $5 

House-Made Ice Cream 

Pina Colada Sundae  $5  

Coconut Lime   $4



Iced tea    $2

Hot tea     $2

Coffee       $2


Signature Beverages   

Raspberry Lime Bellini   $3.5

Iced coffee    $4  Flavors – Caramel, Mocha, Butter Toffee, Vanilla, White Chocolate Mocha, Cinnamon Dolce, Pumpkin Spice 

Dine-in and Carry-out 

  • Phone: 417-836-4224 or  417-836-4409

*Limited Dine-in seating. Reservations strongly suggested - Closed for the Semester

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