Carrie's Cafe

Gaining experience - with delicious results

Carrie's Cafe'

Carrie's Café is the popular, student-managed restaurant of the Department of Hospitality Leadership. Students enrolled in HSP 435 (Restaurant Management) design Carrie's menu, prepare and serve the food and market the restaurant.

Carrie's Café is open to the public during certain times throughout the semester. Please refer to this website for hours and days of operation.

We are now located on the fourth floor of Pummill Hall. Metered parking available in Lot 14, 22, 24 and 38 (Bear Park South). If parking in metered parking at Bear Park South, the Bear Line Shuttle designated Red Route stops at Carrington which is right next to Pummill.

 

Spring 2022 - Closed for The Semester

Days of Operation: Reopening Fall 2022

Tuesday & Thursday
11:30 A.M.-1:00 P.M.

Carry-out only 
(417) 836-4224 or 417-836-4409

 

Location

Pummill Hall, 4th Floor 
930 S Carrington Ave
Springfield, MO 65897
417-836-4224

Spring 2022 Menu 

Carries Cafe logo- World map Text: Carrie’s Café Student Operated Restaurant ​​​​​​​​​​​​​​

Sharables

BACON APPLE CROSTINI  $7                                             
Baked brie, house-made apple bacon jam,  layered on a warm, crisp crostini

HUMMUS & RED PEPPER GOAT CHEESE DUO  $7
Our signature house-made garlic hummus & red pepper goat cheese dips served with crisp garden vegetables and naan bread

CHARCUTERIE  $10
Chefs’ choice of cured meats, various cheese, olives, nuts, fruit, naan, local jam, or honey

Greens & Grains

BUDDHA BALANCE BOWL $10                                                        
A hearty, healthy bowl filled with whole grain quinoa, topped with a variety of fresh vegetables, house-made Thai peanut dressing

ASIAN CITRUS SALAD  $10
Sweet mandarin oranges, shredded red cabbage, carrots, green onions, & sliced almonds served over 
a bed of romaine lettuce, topped with crunchy rice noodles, honey sesame vinaigrette 

Add grilled chicken or salmon $3.5

​​​​​​​Handhelds

ROSEMARY CHICKEN SANDWICH  $10
Rosemary balsamic chicken, sweet peaches, crisp bacon, greens, & lemon parmesan vinaigrette, on a toasted ciabatta, served with your favorite side

GARDEN FRESH BURRATA WRAP $10                                   
Grilled red pepper & zucchini , tossed in a spicy lemon thyme honey mustard dressing, layered with creamy burrata cheese and sharp provolone, sun-dried tomato wrap, Served with your favorite side.

SALMON ROSEMARY BURGER  $10                                                                   
Grilled salmon burger topped with lettuce, tomato, red onion, & rosemary garlic aioli, served on a toasted brioche  bun, Served with your favorite side.

​​​​​​​Entrée

LEMON ASPARAGUS PASTA $11                                
Grilled tender asparagus tossed in a lemon cream sauce served over  a  bed  of  angel hair pasta, served with your favorite side 

Add grilled chicken or salmon $3.5

SAVORY GARDEN HARVEST TART $11                                     
An array of fresh sautéed vegetables, intermingled with fresh goat cheese in a flakey savory tart crust, served with your favorite side

VEGGIE PIZZA  $11                                                       
Fresh grilled zucchini, squash, red onion, heirloom tomatoes, spinach, topped with feta, hand-made Turkish flatbread, served with your favorite side

Sides

Sides/a la Carte $3.5                                                        
Fresh garden salad
Sweet potato fries, garlic aioli
Grilled parmesan asparagus 
Caprese Salad 

Dressings:

Thai Peanut – Honey Sesame Vinaigrette – Lemon Parmesan Vinaigrette – Lemon Thyme Honey Mustard

Sweets 

BLACK FOREST TIRAMISU  $5              
Elegant & rich, delicate lady finger cookies & mascarpone cheese, layered between cherry compote & chocolate ganache, topped with house-made whipped topping

LA JOCONDE ESPRESSO CAKE  $5       
Layers of almond Jaconde sponge cake assembled between caramel espresso buttercream frosting

Drinks

Drinks $2 
Iced Tea 
Hot Tea 
Coffee 
Basil Infused Lemonade  $3

Carry Out Only

  • Phone: 417-836-4224 or  417-836-4409

Closed for the semester.  Reopening on select Tuesdays and Thursdays during the Fall 2022 semester. 


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