Gaining experience - with delicious results

Carrie's Café is the popular, student-managed restaurant of the Department of Hospitality Leadership. Students enrolled in HSP 435 (Restaurant Management) design Carrie's menu, prepare and serve the food and market the restaurant.
Carrie's Café is open to the public during certain times throughout the semester. Please refer to this website for hours and days of operation.
We are now located on the fourth floor of Pummill Hall. Metered parking available in Lot 14, 22, 24 and 38 (Bear Park South). If parking in metered parking at Bear Park South, the Bear Line Shuttle designated Red Route stops at Carrington which is right next to Pummill.
Spring 2022 - Closed for The Semester
Days of Operation: Reopening Fall 2022
Tuesday & Thursday
11:30 A.M.-1:00 P.M.
Carry-out only
(417) 836-4224 or 417-836-4409
Location
Pummill Hall, 4th Floor
930 S Carrington Ave
Springfield, MO 65897
417-836-4224
Spring 2022 Menu
Sharables
BACON APPLE CROSTINI $7
Baked brie, house-made apple bacon jam, layered on a warm, crisp crostini
HUMMUS & RED PEPPER GOAT CHEESE DUO $7
Our signature house-made garlic hummus & red pepper goat cheese dips served with crisp garden vegetables and naan bread
CHARCUTERIE $10
Chefs’ choice of cured meats, various cheese, olives, nuts, fruit, naan, local jam, or honey
Greens & Grains
BUDDHA BALANCE BOWL $10
A hearty, healthy bowl filled with whole grain quinoa, topped with a variety of fresh vegetables, house-made Thai peanut dressing
ASIAN CITRUS SALAD $10
Sweet mandarin oranges, shredded red cabbage, carrots, green onions, & sliced almonds served over
a bed of romaine lettuce, topped with crunchy rice noodles, honey sesame vinaigrette
Add grilled chicken or salmon $3.5
Handhelds
ROSEMARY CHICKEN SANDWICH $10
Rosemary balsamic chicken, sweet peaches, crisp bacon, greens, & lemon parmesan vinaigrette, on a toasted ciabatta, served with your favorite side
GARDEN FRESH BURRATA WRAP $10
Grilled red pepper & zucchini , tossed in a spicy lemon thyme honey mustard dressing, layered with creamy burrata cheese and sharp provolone, sun-dried tomato wrap, Served with your favorite side.
SALMON ROSEMARY BURGER $10
Grilled salmon burger topped with lettuce, tomato, red onion, & rosemary garlic aioli, served on a toasted brioche bun, Served with your favorite side.
Entrée
LEMON ASPARAGUS PASTA $11
Grilled tender asparagus tossed in a lemon cream sauce served over a bed of angel hair pasta, served with your favorite side
Add grilled chicken or salmon $3.5
SAVORY GARDEN HARVEST TART $11
An array of fresh sautéed vegetables, intermingled with fresh goat cheese in a flakey savory tart crust, served with your favorite side
VEGGIE PIZZA $11
Fresh grilled zucchini, squash, red onion, heirloom tomatoes, spinach, topped with feta, hand-made Turkish flatbread, served with your favorite side
Sides
Sides/a la Carte $3.5
Fresh garden salad
Sweet potato fries, garlic aioli
Grilled parmesan asparagus
Caprese Salad
Dressings:
Thai Peanut – Honey Sesame Vinaigrette – Lemon Parmesan Vinaigrette – Lemon Thyme Honey Mustard
Sweets
BLACK FOREST TIRAMISU $5
Elegant & rich, delicate lady finger cookies & mascarpone cheese, layered between cherry compote & chocolate ganache, topped with house-made whipped topping
LA JOCONDE ESPRESSO CAKE $5
Layers of almond Jaconde sponge cake assembled between caramel espresso buttercream frosting
Drinks
Drinks $2
Iced Tea
Hot Tea
Coffee
Basil Infused Lemonade $3