COVID-19 Advisory

Information and updates regarding COVID-19Updated: October 20, 2020

Food and Beverage Operations Undergraduate Certificate

Food and Beverage Operations

This certificate provides an educational experience in the food and beverage discipline. Students will receive concentrated instruction on a number of pertinent aspects pertaining to the food and beverage industry.

Program requirements (15 hours)

  1. HSP 210(3), 218(3), 321(3), 426(3).
  2. One course from: HSP 330(3), 409(3), 435(3).
  3. All candidates must satisfy the General University Certificate Requirements.

Completion requirement

Attain a grade of C or better in all courses used to fulfill the certificate requirements.