A career in the food and beverage industry doesn’t all happen in the kitchen. Develop the skills to tackle this fast-paced environment can get you on track to running a restaurant or opening the café or your dreams. Study hospitality under the food and beverage program and you’ll learn how to:
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Manage staff ethically and effectively.
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Navigate industry regulations and standards.
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Manage a restaurant through hands on experience at Carrie’s Café.
